As long as you have a floating crust over a juicy sweet or savory filling, I think you’ve got it made! So as you can see, there may not be a wrong way to make a cobbler. I also make cobblers with a ‘drop-biscuit’ topping like this luscious Black Raspberry Cobbler. Our very popular Old-Fashioned Blackberry Cobbler is made with layers of pastry cooked between juicy berries. The method of using pie pastry in a cobbler is similar to the Pandowdy which is made small pieces of dough pressed down into the juices of the fruit.
Mom often covered her cobblers with a layer of pie crust that ‘floats’ in bubbling fruit juices. However, cobblers can also be of the savory variety like our favorite Winter Vegetable Cobbler, or this incredible Tomato Cobbler, which is one of the best skillet meals I’ve ever made or eaten! But today we’re talking about the deep-dish fruit cobbler with the thick top crust like this easy Plum Cobbler.
It may refer to a person that mends shoes (if you can find one anymore.) Or a tall, iced drink which normally includes wine, sugar, whiskey and rum.Ĭobbler also refers to a mountain in Scotland near the head of Loch Long. As you may know, cobbler is a bit of a catch-all word that has many meanings. This quick and easy Plum Cobbler is cobbled together in minutes making it a great summer dessert. Easy Plum Cobbler Recipe Easy Plum Cobbler made with fresh plums topped with a sweet crumbled dough.
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